By inducing immune responses that prevent food allergens from entering the bloodstream, Clostridia minimize allergen exposure and prevent sensitisation – a key step in the development of food allergies
The researchers wanted to see if tannic acid can react with peanut allergens in a way that would help reduce or prevent allergic responses that are induced when people accidentally ingest peanut residues contained in food products
Allergens הגייה עם משמעויות, מילים נרדפות, הפכים, תרגומים, משפטים ועוד