It is a sweet summer fruit from the soapberry family.
This fruit is native to China and was historically grown as a fruit for silkworm larvae.
Also known as sugar-apple it tastes similar to other tropical fruits, such as banana and pineapple.
It is a cactus fruit with white flesh spotted with tiny black seeds and a texture similar to kiwifruit.
A tropical Southeast Asian fruit that makes a great preserve or pickle.
This fruit is native to Southeast Asia and is famous for its pungent aroma and savory smell.
Belonging to the family of squash, it is native to Mexico.
This fruit has grassy floral notes of caramel and butter.
It is the largest citrus fruit from the family Rutaceae.
Native to Japan, it is commonly known as the chocolate vine.
This exotic fruit is valued for its fragrant skin which has an aroma of violets.
They are mainly used for festive or ceremonial occasions because of the very short harvest season.
This is a palm fruit that grows in clusters, each fruit has jelly-like seeds with a soft off-white skin that darkens when exposed to air.
Known as lychee's little brother, this fruit translates to a dragon’s eye in Chinese.
This fruit is unofficially known as lime caviar as the pulp resembles fish eggs.
Australian finger lime
This healthy exotic fruit resembles chocolate pudding from its taste to texture.
Due to the reddish-brown scaly skin, it's sometimes called snake fruit.
This fruit is a relative of the tomato, eggplant, and chili pepper species.
This fruit is said to have magical properties because when you eat one of them, whatever you eat in the following hour will taste sweet to you.
Hundreds of types exist in this fruit which is a good source of thiamin B1 and riboflavin B2.