A continuation of their work on bitter almond oil by Liebig and Wohler, who remained firm friends for the rest of their lives, resulted in the elucidation of the mode of formation of that substance and in the discovery of the ferment emulsin as well as the recognition of the first glucoside, amygdal
almond oil הגייה עם משמעויות, מילים נרדפות, הפכים, תרגומים, משפטים ועוד